CuisiNavi

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CuisiNavi ( Laval Virtual 2018 ) Version Francais va etre pret dans une samaine. 🙂 Teriyaki Chicken: preparation: 1 piece of chicken, 1.5 tbsp Soya, 1.5 tbsp Mirin, 1.5 tbsp Sake, 1.5 tbsp Sugar Grill the chicken well on skin side. Turn the chicken. Mix all the seasonings. Add the seasonings to chicken. Following processes…

Laval Virtual 2017!!

Laval Virtual 2017!!

We got accepted as a presenter in Laval Virtual 2017! This year, you can enjoy Suika-wari in augumented reality world. The presentation will be on 25 Sat and 26 Sun. We are looking forward to seeing you at booth D22. https://doi.org/10.29007/77×5 This system enables the user to experience Suika-wari play in augmented reality world. Suika-wari…

Laval Virtual 2016!!

Laval Virtual 2016!!

The VR project “Gifts of Blizzard” by NAGANO Fumiya, a third year student of Idehara laboratory, is accepted by Laval Virtual 2016 in France. We will present the project on 26th and 27th, March. We are looking forward to welcoming you at the booth C-7!! If we could get the 5 days booth, we planned…